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INDOOR PALMS-
CARE AND MAINTENANCE
Most people water their
indoor plants incorrectly- this probably includes you. Do your indoor
palms or plants get brown tips? Or spots on the leaves? Have you
ever kept one alive for more than a year?
The key to growing indoor
palms and plants is to water them correctly. Most people simply pour a cup
of tap water into the soil every week or so. This is the biggest
mistake you can make when growing indoor plants! What happens is, the
plant's roots absorb all of the H20 (pure water) and leave all of the salts and
minerals in the soil. These salts and minerals are sort of like waste
deposits- once they build up enough in the soil, the pH becomes drastically
changed and the plant will begin to suffer. The first sign of this damage
is browning of the leaf tips. This browning will eventually spread until
the entire leaf is dead and the entire plant will soon follow.
The
Solution
If you can avoid
salt and mineral build-ups in your plant's soil, extending its life at
least 2-5 times. In order to keep soil healthy, it must be
leeched every time it dries out, here's how...
If the plant is in a container that will fit easily in your kitchen
sink, that is the best place to water it. Place the container
in the sink and run tap water (at room temperature or warmer)
through the soil, being sure to spin the container while the water
is running. Allow the water to run through the soil for about
1-2 minutes. If the soil drains quickly, run the water at a
faster rate.
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Lady Palms (Rhapis excelsa) make great
low-maintenance indoor plants. This one is variegated (leaves have yellow
stripes) which ads some depth to the plant's color.
The Cat Palm (Chamaedorea cataractarum) is another great indoor palm, especially
for people without a green thumb. It never gets more than 6 feet tall!
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